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Paul Newman & Joanne Woodward selected Loft and Nido for their new restaurant "The Dressing Room" with chef Greg Drescher.

The Campbell's Soup Company purchased 200 Campbell's Soup paperweights for their executives.

Food Network is planning on using a huge Rosenthal assortment for the show "Iron Chef America". Chef Bobby Flay was in the Rosenthal Showroom together with Jill Novatt, Senior Culinary Producer at Food Network, to make a pre-selection. The first production was in October 2006.

Thomas Keller's restaurant Per Se, in the Time Warner Buiding uses Thomas Loft and Rosenthal Monbijou white in its food presentation.

Chef Lydia Shire, who has been named among the "top five chefs in the U.S.," chose the Andy Warhol glass collection for her restaurant Biba in Boston. Shire is known not just for culinary perfection, but extraordinary food presentation.

Twin Farms resort recently selected the Christina Norsig New York collection for its food presentation.

Todd English, Chef of Olives in New York and Bonfire in Boston, selected pieces from the Gourmet Collection for food presentation.

Chef Emeril Lagasse selected Sambonet cutlery for all his restaurants.

The Mandarin Oriental selected Loft for its food presentation.

Lydia Bastinich uses Sambonet cutlery in her restaurant.

The restaurant 11 Madison Park uses pieces from the Gourmet Collection for its food presentation.

Chef Daniel Bouloud uses Loft in his food presentation.

Chef Charlie Palmer uses the Gourmet Collection at the restaurant Auerole.

Chef Michel Richard uses Loft in his food presentation.

Chef Wolfgang Puck selected Sambonet cutlery for his restaurant.

Chef Kerry Simon, of Simon Kitchen & Bar in the Hardrock Hotel selected Loft porcelain & glass for his upcoming segment on The Food Network.


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